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Blues Cuvee - Santa Barbara County

Blues Cuvee - Santa Barbara County Wine Details
Price: $25.00 per bottle

Description: The wine’s aromas can be described as a combination of black licorice, black cherries and red currants. On the palate the wine is medium to full bodied with medium tannins. The flavors are of cherries, toasted oak and a hint of sweet vanillin in the finish. The acidity is fairly firm for a wine of this weight, indicating that this wine will age for eight to ten years or more. I believe those of you familiar with our previous Blues Cuvee will notice the extra layer of complexity contributed by the addition of Malbec.

Varietal Definition
Malbec:
Originating from the Bordeaux region of France, this grape is among the "big six" for red wine grapes. Malbec is typically a medium to full-bodied red wine. Ripe fruit flavors of plums and blackberry give it a jammy characteristic. The tannins are typically a bit tight and the earthy, wood-like appeal makes for a fairly rustic wine. Malbec goes well with roast meats such as chicken or turkey. It should be served at 58F and can be aged for up to 5 years typically.


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