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Wine Details
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Description:
The grapes are picked at 25 degrees brix to ensure mature ripe fruit flavors. They are hand selected at harvest time by Lee Martinelli and Helen Turley, who taste the grapes and choose when to pick according to the developed flavors in the berries. The wine is 100% barrel fermented with wild yeast and encouraged to fully complete malo-lactic fermentation. It is unfined and unfiltered and rests in 65% new French oak for 11 months before bottling. This is a handcrafted wine. It is unfined, unfiltered, neither cold nor heat stabilized and contains naturally occurring sediment. We recommend decanting or allowing the bottle to sit upright in a cool place prior to serving. Salute!
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