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Wine Details
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Description:
The grapes are picked between 25 & 26 degrees brix to ensure mature ripe fruit flavors. They are hand selected at harvest time by Lee Martinelli, who tastes the grapes and chooses when to pick according to the developed concentration of flavors in the berries. The wine is fermented with wild yeast and encouraged to complete malo-lactic fermentation. It is unfined and unfiltered and rests in 65% new French oak for ten months before bottling.
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