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Wine Details
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Description:
After picking the grape clusters are de-stemmed, then the whole berries undergo a long cool fermentation with indigenous yeast to generate skin contact and extract fruit character. The juice is gravity fed into small oak barrels with a touch of residual sugar remaining to complete the fermentation process in barrel until dry. It is then allowed to rest and mature in 65% new French oak on its gross lees for ten months without interruption. The grapes, juice, and then wine are minimally handled. The finished wine is unfined, unfiltered, neither cold nor heat stabilized and contain naturally occurring sediment. We recommend decanting or allowing the bottle to sit upright in a cool place prior to serving. Salute!
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