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Wine Details
Price:
$22.99 per bottle
Description:
These Vidal grapes are harvested based on concentrations of flavor, deep-frozen post-harvest and put into the press as frozen clusters of fruit. As the grapes are pressed, the liquid sugar drains out while the frozen water remains inside the press. This process creates a thick, syrup-like grape juice that will slowly ferment to create a rich dessert wine.
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