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Wine Details
Price:
$40.00 per bottle
Description:
Grapes were harvested at an average 25.5° Brix, fermented in stainless steel tanks, then aged 18 months in a combination of new French oak barrels (30%) and older French oak (70%), before being bottled in August 2003. The blending of different Napa Valley vineyards has created a classic Merlot with fruit forward intensity. Complex notes of chocolate, graphite, coffee and cinnamon end in a rich, intense velvety finish.
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