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Viognier, Santa Barbara County |
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Wine Details
Price:
$23.00 per bottle
Description:
The 2004 Viognier, Santa Barbara County has our classic full mouth feel and a clean, lingering finish. It is a blend of grapes from four vineyards: Stolpman Vineyard fruit (16%) provided a lighter, floral-peach, mineral element to the wine; Bien Nacido Vineyard fruit (26%) added body, glycerin, and a burst of tropical and peach aromas; Melville-Verna’s Vineyard fruit (16%) added body, minerality and grace: Paradise adds rich tropical flavors and controls the overall acid level of the wine (42%) It was fermented in twenty neutral, French barrels. (480 cases produced)
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