 |
|
Wine Details
Price:
$17.00 per bottle
Description:
Produced from grapes grown in California’s famed Central Coast district including Monterey and San Luis Obispo Counties. Our winemaking team included 11% SLO Petite Sirah for additional color and finesse. The 2001 vintage opens with a display of lusciously ripe cassis/currant aromas with tantalizing hints of plum and white pepper lurking behind. A nicely balanced rich oak component frames the aromas and leads to a mouth filling finish with touch of anise, herbs, and lingering spice that excite the palate. This robust style red would be perfect to serve with steaks and robust cheeses. This wine should continue to develop in the bottle over the next 5 to 7 years. The 2001 vintage produced 1,150 cases.
|
|
|