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Price: $9.50 per bottle

Description: The bouquet opens with fresh apples and pears and is complimented by overtones of melon and fig. Light bodied, flavors of white peach and lemon peel are followed by a crisp, flinty finish. Enjoy this wine with fresh shellfish bouillabaisse or with grilled swordfish. Drink now.

Varietal Definition
Chardonnay is by far the most widely planted grape crop in California and dominates California’s cooler, coastal, quality wine regions. The natural varietal ‘taste and smell’ of Chardonnay is surprisingly unfamiliar to many wine drinkers, as its true character is often guised with dominating winemaking signatures. Chardonnay’s rather subdued primary fruit characteristics lean toward the crisp fruitiness of apples, pears and lemon, but the variety’s full body is capable of supporting a host of complementary characteristics, such as oak, butter and vanilla. Regardless of what is the appropriate style for Chardonnay, the varietal continues to dominate vineyard plantings in every corner of the world. Close attention to clonal selection has made this broad geographic and climactic range of Chardonnay viable in thoughtful viticultural hands.


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