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Price: $20.00 per bottle

Description: Through the successfully arranged marriage of varietal and terroir, and the masterly use of world-class oak barrels, this wine opens with luscious aromas of apple, caramel, pineapple and toasty oak. The unique tropical fruit flavors of the Paso Robles terroir are accented by notes of pear, with a voluptuous mouthfeel and a creamy finish. Enjoy this wine with your favorite pasta dishes, crab quiche, chicken kiev, or pan-seared tilapia with chile-lime butter.

Varietal Definition
Chardonnay is by far the most widely planted grape crop in California and dominates California’s cooler, coastal, quality wine regions. The natural varietal ‘taste and smell’ of Chardonnay is surprisingly unfamiliar to many wine drinkers, as its true character is often guised with dominating winemaking signatures. Chardonnay’s rather subdued primary fruit characteristics lean toward the crisp fruitiness of apples, pears and lemon, but the variety’s full body is capable of supporting a host of complementary characteristics, such as oak, butter and vanilla. Regardless of what is the appropriate style for Chardonnay, the varietal continues to dominate vineyard plantings in every corner of the world. Close attention to clonal selection has made this broad geographic and climactic range of Chardonnay viable in thoughtful viticultural hands.


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