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Wine Details
Price:
$32.00 per bottle
Description:
As for the 2003. An erratic wet spring and some summer time heat spikes finally settled down. A blast of torrid heat in mid-September affected many vineyards, but Brandlin had enough time to recover before harvest at the end of the month. Those conditions translated into a wine that accentuates blackberry jam, “blueberries and cream” (as one of my good friends and fellow winemakers used to say) cinnamon, rose petal and coffee. The other virtue of the vintage, for reasons I can’t explain, is a wonderfully firm structure that supports all those lush and juicy qualities.
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