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Wine Details
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Description:
A terroir-driven minerality dominates the aroma; wet stone, baking flour and white truffle. The minerality is highlighted by notes of citrus oils, pear and lemon with hints of brioche, vanilla and hazelnut. On the palate, the 2003 La Carrière has wonderful concentration, depth and a rich creaminess. Its bright acidity and minerality are comparable to a Puligny-Montrachet and will allow it to age well over the next 7-10 years.
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