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Wine Details
Price:
$54.99 per bottle
Description:
cool as possible. We then de-stemmed the berries directly to a tank upon arrival at the winery but did not crush them, leaving more than 90% whole berries in the fermentor. The must saw 21 days of skin contact for maximum extraction of color and flavor. The wine was aged in new and used oak barrels for an average of 18 months, where it underwent complete malolactic fermentation.
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