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Merlot Wine Details

Description: The wine starts in the palate with an aromatic fruit bouquet, that has the characteristic spice of Merlot fruit. Soft in the middle palate, the silky tannins and delicate balance of acidity and oak make this wine a treat. The flavors of blueberry with the fragrance of rose petals balance this elegant Merlot. To pair this wine seek lighter sauces. Baked chicken with rosemary, or an herbed pork loin with wild rice. This wine will show gracefully with all of your lighter creations. Enjoy.

Varietal Definition
Merlot is known as a Noble Bordeaux varietal. Although it came to France in the first century, it was not named until the 1880s. Merlot was originally used only for blending, as it is soft and compliant, very useful in softening other Bordeaux wines like Cabernets. Recently in California and Chile it became popular as a 100% varietal wine. Merlot tends to be easier to grow in a variety of soil conditions and is harvested earlier in the year than Cabernet. Although most Merlots are made to be drunk earlier, there are many with complexities of a Cabernet. Flavors of plum, black cherry, violet, chocolate and orange pair well with rich, red pasta dishes, hearty chicken dishes, and any beef combination that you fancy. The perfect match of course is chocolate. Not only does the chocolate compliment the wine and vice-versa, but the essence of both flavors linger eternally.


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