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Wine Details
Price:
$22.00 per bottle
Description:
Barrel fermented in 30% new French oak barrels with 100% of the wine undergoing malolactic fermentation, the 2003 Abbott’s Chardonnay was aged for 11 months in the barrel with lees being stirred once a month creating a luscious mouth-feel and creamy texture. The nose of this wine is filled with honeydew melon, cantaloupe, peach, vanilla crème caramel, and candied walnuts. With intense flavors of red delicious apples dipped in caramel, pear blossom and honeysuckle with a creamy mouth-feel and crisp acidity, the Abbott’s Vineyard 2003 Chardonnay will age gracefully over time.
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