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Viognier, Russian River Valley |
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Wine Details
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Description:
Lemon-yellow in color. This wine saw a slow cold stainless steel fermentation only in order to preserve the delicate fruity floral aroma inherent to this precious varietal. On the nose you'll find typical aromas of peach, apricot, Johnathan apples, citrus, and creme brulee. The wine's mouthfeel is crisp and refreshing yet has a solid medium to full body core. The lack of malolactic fermentation preserved the natural fresh acidity of the grapes. Although great on its own as an afternoon sipping wine, it could also be enjoyed with seafood dishes and selected cheeses.
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