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Wine Details
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Description:
The wine was fermented in 4-ton open-top tanks. We drained a portion of the juice, a method commonly used in the Rhone called saignée, to intensify color and structure. The wine was racked only once to preserve fruitiness. As is done in Chateauneuf du Pape, we blended Syrah and Mourvedre for color, body and complexity. This wine is bottled unfined and unfiltered after 13 months in older, neutral French oak.
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