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Wine Details
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Description:
We use standard modern fermentation techniques - after destemming and light crushing, the Sangiovese received a five-day cold soak. We inoculated with BM45 (Brunello) yeast and did aerative pump-overs during the ten-day fermentation in stainless steel tanks. To preserve Sangiovese's delicate fruity quality, we try to handle it as little as possible. It was racked only once during its life in French Oak barrels; 25% new.
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