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Wine Details
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Description:
This Cabernet Sauvignon originates from hillside grapes grown in the Sonoma Valley, blended with Merlot from the Dry Creek Valley, two of Sonoma County’s premier Cabernet growing regions. This complex wine is characterized by a careful balance of fruity and aromatic flavors followed by firm yet subtle tannins.
The fruit for this wine was harvested in late September/October after 2000's exceptional growing season. Following fermentation in stainless steel tanks, the wine was aged for twenty-four months in both French and American oak barrels.
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