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Wine Details
Price:
$18.00 per bottle
Description:
Hand harvested, destemmed and
crushed into one ton fermentors, then inoculated 24
hours later with prisse de mousse yeast. The must
was punched down 4 times daily for 12 days then
sealed for 10 days of additional maceration prior to
pressing. After completion of malolactic
fermentation, this wine was aged in American oak
barrels for 16 months prior to bottling.
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