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Wine Details
Price:
$18.00 per bottle
Description:
The grapes were hand harvested,
then crushed into a stainless steel fermenter. 24
hours later, the must was inoculated with prisse de
mousse yeast then pumped over twice daily for 10
days. The tank was then sealed for an additional 10
days of maceration prior to pressing. This Cabernet
Sauvignon was aged for 25 months in French and
Hungarian oak prior to bottling.
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