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Wine Details
Price:
$24.00 per bottle
Description:
In keeping with Zenaida minimalist style, our micro produced, Estate grown Zinfandel, is made from vines that are water rationed and spoon fed home made organic mulch. The vineyard is located in near perfect growing conditions at the base of the Santa Lucia Mountains. We utilize sustainable agriculture practices to produce wines that are predominantly fruit forward and express our unique west side terroir. After an open top, small lot fermentation, the wine is aged for 18 months in select French, Hungarian, and Northern American oak barrels. The wine is deeply layered with dark fruits and wild berries, followed by lingering mild white pepper.
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