 |
|
Wine Details
Price:
$22.00 per bottle
Description:
The 2001 Estate Pinot Noir was open-top fermented and aged for 20 months in French and Hungarian oak barrels. This wine was made from an extremely low producing French clone known for small berries, rich floral and cherry flavors. The 2001 vintage was held at just below 2 tons per acre and allowed to ripen fully giving the wine ripe fruit characteristics, and a lingering spicy finish. 250 cases produced.
|
|
|