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Pinot Noir “Alix de Vergy”

Pinot Noir “Alix de Vergy” Wine Details
Price: $40.00 per bottle

Description: An intriguing bouquet of raspberries, sweet cherries, strawberries, and hint of bay leaves. This Pommard-styled Pinot provides a medium to full-bodied feel, a sweet attack, firm tannin, and good acidity. It should drink well for 4-5 the minimum." Our notes: Big, thick, chewy, earthy, black fruit pinot noir with Burgundian character. Raspberry, violets, vanilla bean, smoke. Acidity perfect for food. This is old-vine fruit from the “K” and “J” block of the La Colline vineyard near Arroyo Grande. Named in honor of the historic Duchess of Burgundy with land holdings covering much of Burgundy in the 13th Century.

Varietal Definition
Pinot Noir:
The name is derived from the French words for ‘pine’ and ‘black’ alluding to the varietals' tightly clustered dark purple pine cone shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. By volume most Pinot Noir in America is grown in California with Oregon coming in second. Other regions are Washington State and New York.During 2004 and the beginning of 2005, Pinot Noir became considerably more popular amongst consumers in the United States, possibly because of the movie Sideways. Being lighter in style, it has benefited from a trend toward more restrained, less alcoholic wines. It is the delicate, subtle, complex and elegant nature of this wine that encourages growers and winemakers to cultivate this difficult grape. Robert Parker has described Pinot Noir: "When it's great, Pinot Noir produces the most complex, hedonistic, and remarkably thrilling red wine in the world."


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