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Wine Details
Price:
$20.00 per bottle
Description:
This rich, full-blown Chardonnay doesn't hold back. Abundant tropical fruit flavors and voluptuous texture are typical of Chardonnay from the Los Alamos wine region, and we embrace it. The 2002 harkens back to our 2000 vintage that scored 90 points in Robert Parker’s The Wine Advocate. The wine shows the flavors of quince, pineapple, lemon, coconut, butter and mineral tones. A complete barrel fermentation (38% new French oak) and malolactic fermentation gives rise to a creamy texture, flavors that are expansive, and a long finish. Nine months in French oak provides a toasty vanilla component.
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Varietal Definition
Chardonnay:
Chardonnay is by far the most widely planted grape crop in California and dominates California’s cooler, coastal, quality wine regions. The natural varietal ‘taste and smell’ of Chardonnay is surprisingly unfamiliar to many wine drinkers, as its true character is often guised with dominating winemaking signatures. Chardonnay’s rather subdued primary fruit characteristics lean toward the crisp fruitiness of apples, pears and lemon, but the variety’s full body is capable of supporting a host of complementary characteristics, such as oak, butter and vanilla. Regardless of what is the appropriate style for Chardonnay, the varietal continues to dominate vineyard plantings in every corner of the world. Close attention to clonal selection has made this broad geographic and climactic range of Chardonnay viable in thoughtful viticultural hands.
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