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Wine Details
Price:
$40.00 per bottle
Description:
The 2000 Cabernet Sauvignon is the inaugural release from our estate vineyard in the famed Stags Leap District. Our Cabernet Sauvignon and Cabernet Franc grapes are grown on our 18-acre estate and carefully tended to produce wines of exceptional richness, complexity and character. This wine exhibits aromas and flavors of ripe cherry, blackberry and chocolate with slight hints of mint and cedar. The elegant structure of the Cabernet Sauvignon is beautifully complemented by the velvety texture and supple tannins of the Cabernet Franc. The result is a powerful, yet accessible blend that displays the depth, richness, and finesse you expect from a Stags Leap District Cabernet Sauvignon.
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Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
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Cabernet Franc:
Cabernet Franc is an accessible, spicy, herbal, dark blue grape variety that is often compared to Cabernet Sauvignon. Cabernet Franc tends to be softer and has less tannin than Cabernet Sauvignon, although the two can be difficult to distinguish. Sometimes the French refer to Cabernets, which could mean either of the two grapes. Its typical aromas include an herbaceous and pronounced peppery nose, even in ripe fruit, and something eerily like tobacco. The Cabernet Franc ripens at an earlier stage, which gives it reason to exist in the Bordeaux area. In the Loire, where we find it a lot, it gives a clear red fresh and fruity wine.
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