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Wine Details
Price:
$60.00 per bottle
Description:
As she stands in the clearing, the cold wind dances through the trees, swirling her golden mane over her diaphanous, silken black gown. The full moon melts into the paleness of her skin. As she stirs the cauldron of Zinfandel she chants an other worldly incantation. From vials as old as the echoes of time she adds minute pinches of her ancestry. Her slender fingers rub together as the grains fall, releasing their magic as they touch the fermenting must. On her face is the look of both good and evil, of love and hate, of life and sex and all that stirs you. What is this unearthly potion? It is Poizin, the wine to die for.
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Varietal Definition
Zinfandel:
Zinfandel is a variety of red grape planted in over 10 percent of California wine vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grape Crljenak Kaštelanski, and also the Primitivo variety traditionally grown in the 'heel' of Italy. It is typically made into a robust red wine. Its taste depends on the ripeness of the grapes from which it is made. Red berry fruits like raspberry predominate in wines from cooler areas such as the Napa Valley, whereas blackberry, anise and pepper notes are more common in wines made in warmer areas such as Sonoma County. Many Zinfandels come from head pruned ‘Old Vines’. ‘Old Vine’ is generally understood to mean a vine that is more than 50 years old and that produces less than three tons per acre. ‘Head Pruning’ is an old European style of pruning that trains the vine into the shape of a goblet. It requires no wires or other complex trellis systems. Head pruning spreads the fruit uniformly along the vine and allows light penetration.In the USA a semi-sweet Rosé (blush-style) wine called ‘White Zinfandel’ has achieved widespread popularity. In fact, this popularity has so outstripped all other forms that many fans think there is actually a grape called “White Zinfandel” (there isn’t)!
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