 |
|
Wine Details
Price:
$13.00 per bottle
Description:
This Oregon Pinot Gris has a beautiful light copper color from the skin contact. The aroma is very floral, with ripe pears, ripe apples, some licorice notes and a typical spiciness. The flavors suggest sweet apples, pears, flowers and finish with herbal notes and a touch of spiciness. The wine's crisp acid frame and fresh fruit flavors add to the richness and to the very long finish.
Montinore Pinot Gris should be served slightly cold but not chilled; 55ºF to 60ºF would be reasonable. Because of the full fllavor and the crisp acidity it is a perfect accompaniment to salmon dishes, seafood in general, white meats, and poultry dishes.
|
|
Varietal Definition
Pinot Grigio/Gris:
Pinkish-white variety producing a very crisp white wine. Grown in Oregon, the Okanagan Valley of British Columbia, and more and more in California, it shows promise for other cool climates. Also known as Tokay d'Alsace in France, Rulander in Germany, and Pinot Grigio in Italy.
|
|