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Pinot noir Stony Mountain

Pinot noir Stony Mountain Wine Details
Price: $29.00 per bottle

Description: Striving for balance between lean sophistication and luscious fatness, we're hitting our stride with this third vintage. Still young and suggestive of pie-cherry flavors, this wine should sweeten with bottle maturity into a lovely example of Oregon Pinot noir. The classic Stony Mountain family traits prevail: smoothness with hints of nutmeg, chanterelle, cedar spice, strawberry and cherry. For food pairing, a woodland feast comes to mind: winter vegetables, rack of lamb, and a cherry Pinot noir reduction.

Varietal Definition
Pinot Noir:
The name is derived from the French words for ‘pine’ and ‘black’ alluding to the varietals' tightly clustered dark purple pine cone shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. By volume most Pinot Noir in America is grown in California with Oregon coming in second. Other regions are Washington State and New York.During 2004 and the beginning of 2005, Pinot Noir became considerably more popular amongst consumers in the United States, possibly because of the movie Sideways. Being lighter in style, it has benefited from a trend toward more restrained, less alcoholic wines. It is the delicate, subtle, complex and elegant nature of this wine that encourages growers and winemakers to cultivate this difficult grape. Robert Parker has described Pinot Noir: "When it's great, Pinot Noir produces the most complex, hedonistic, and remarkably thrilling red wine in the world."


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