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Wine Details
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Description:
2003 was an incredibly warm year in Oregon, which meant great physiological ripeness for the grapes. (This was particularly true for our higher elevation, own-rooted sites.) A very long growing season also gave balance and acidity to the sweetness seen in the grapes at harvest. All of Elk Cove Vineyards’ 2003 Pinot Noirs will be full, juicy, balanced wines for drinking upon their release but further cellaring time will bring out additional nuances not to be missed with a little patience.
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