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Wine Details
Price:
$12.00 per bottle
Description:
A beautiful vintage and a dry harvest brought us a crop of well-developed and ripe fruit. The resulting wine has a nose of peach, vanilla and lime. 78% of the fruit was estate grown in the Willamette Valley and picked at a target yield of 2 tons per acre. The fruit quality is reflected in the wine's opulent mouth feel and gorgeous fresh-fruit palate. 5% was barrel fermented in new American oak to lend the wine a bit more depth and structure. Excellent with shellfish, oysters, cheeses or cold chicken.
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