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Carlos

Carlos Wine Details
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Description: aromatic and sweet spicy, almost lightly honeyed, beeswax, pear nectar, hint nutmeg, sweetness stays pleasantly

Varietal Definition
Carlos:
Made as a varietal by several U.S. wineries, mainly in N. Carolina and Mississipi, this bronze Muscadine hybrid derived from the native American species grape found in the Southern states is generally made into sweet wines. The best known related variety is the Scuppernong.


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