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Wine Details
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Description:
The quantity of Pinot bianco fruit in 2003 was a bit smaller than usual and this probably contributed to the extra intensity of stone fruit aromatics. We also picked it a bit earlier so as to be more in line with typical Friulian approaches to this varietal. Consequently the alcohol levels barely reached 12.0% and the wine retained a nice core of acidity. It is the perfect wine for shellfish and is, frankly, damn good all by itself!
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