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Wine Details
Price:
$22.00 per bottle
Description:
In 2004 we fought valiantly to save the tiny Grenache crop from the hordes of birds that descended from the skies. The spoils from our battle with avian pests resulted in some of the most impressive Grenache we have harvested. This wine features supremely ripe red berry, cherry and strawberry fruit aromas with flavors of plum and cherry pie filling. The generously fruity palette is followed by a warm, rich graham-scented finish of medium body with resounding fruit and mineral qualities.
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Varietal Definition
Grenache:
Grenache Noir is the world’s most widely planted grape used to make red wine, sometimes made into a stand-alone varietal, frequently as a Rosé, but most often as a backbone of red blends. Its strength is its ability to grow in arid and windy conditions. It’s particularly suited to warm coastal regions of California, Spain and France. Grenache-based wines tend to be high in alcohol, with attractive fruit qualities in youth and a sweet berry character.Used as a component in some Northern Rhône reds, nearly exclusively for Rhône Rosés and as the primary component in nearly all Southern Rhône red blends, Grenache is probably most notable as the base varietal for Chateauneuf du Pape, Cotes du Rhône and Gigondas. In spite of its fame coming from French wines, Spain is most likely this grape’s origin.
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Valiant:
This red wine producing grape, reportedly cold-hardy to -70 F (approx. -52 C), has lived up to its name in some harsh winter conditions. Valiant is grown in South Dakota, Minnesota, and other parts of the continental Midwest. Valiant is also grown in the Canadian prairie provinces, where reportedly it does not require protection from the elements, wintering above ground instead of the usual 'hilling-up' required for most varieties subjected to similar conditions. The vine was developed by Dr. Ron Peterson at South Dakota State University from a Fredonia x Wild Montana (Vitis riparia) cross. It is mostly used in blends, but is also made into jelly, and consumed as a table grape. Ripening about three weeks prior to Concord, it typically produces grapes with low acid levels and high sugars.
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