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Wine Details
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Description:
We gently destemmed the grapes without crushing them to obtain more full berries then cold soaked the grapes in their juice for a day or two. To create softer wines with well-integrated tannins, we reduced the polyphenolic extraction by decreasing the number of pump-overs and the maceration time, compared to previous vintages. What began as an experiment in blending Cabernet Sauvignon with a touch of Cabernet Franc and Merlot turned out so good that we had to bottle it by itself. Cabernet Sauvignon provides structure and style; Merlot not only softens the tannins of our Cabernet Sauvignon but also enhances its complexity and fruitiness; and Cabernet Franc brings a floral and herbal touch to the blend. Since we didn’t have a name for the blend, the cellar crew started calling it Freddie’s Blend, after my nickname at the winery, but it really is the work of the entire team.
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