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Wine Details
Price:
$13.00 per bottle
Description:
The wine was fermented in stainless steel tanks at a cool temperature and then aged on its fine lees for a few months to add complexity and richness.We blended in one percent Semillon to soften the mid-palate. We made our 2002 Sauvignon Blanc in a dry style, with no oak aging, to preserve its freshness and the full expression of the varietal characteristics.The nose shows bright citrus aromas of lemon and grapefruit, with mineral notes. On the palate, the wine is very crisp with a subtle mineral taste and a dry finish.
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