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Wine Details
Price:
$13.00 per bottle
Description:
This slightly dry Rosé was crafted using the traditional way of “saignée.” This French term refers to the running off, or bleeding, of first-run juice from red grapes. After a maceration time of 48 hours, the dark hue and flavorful juice was fermented at cold temperatures like a white wine to preserve
its natural appeal. With a very attractive and bright ruby color, this dry Merlot
Rosé reveals a vibrant red fruit expression with strawberry and pomegranate aromas. The refreshing mouth is balanced with crisp acid and berry flavors in mid-palate, ending with a smooth, pleasing finish.
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