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Wine Details
Price:
$12.00 per bottle
Description:
This light rosé wine was crafted using the traditional way of saignée. This French term for bleeding refers to running off some free-run juice from the red grape fermenter at an early stage with the purpose of concentrating the final red wine. After a maceration of 48 hours, the pink colored and flavorful juice was bled off and fermented at cold temperature as typical for a white wine to preserve its natural appeal.
With a very attractive and pale ruby color, our Merlot Rosé reveals a vibrant red fruit expression with strawberry and raspberry aromas. The refreshing mouth is balanced with pleasant acidity and berry flavors, ending with a hint of vanilla and an appealing smooth finish.
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