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Wine Details
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Description:
The 2002 Columbia Valley Sauvignon Blanc was released August 2003. It is a blend of 76% Sauvignon Blanc from Andrew’s McKinley Springs Vineyard and 24% Semillon from Yakima River vineyard. Fifty percent of the Sauvignon Blanc was fermented in 100% new French oak, 50% in stainless steel. The alcohol by volume is 13.9%, pH is 3.2, and titratable acidity is
0. 75g/ml. It was bottled May 3, 2003.
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