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Wine Details
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Description:
The 2004 McKinley Springs Sauvignon Blanc is 100% Sauvignon Blanc from Andrew’s McKinley Springs Vineyard. This wine is crisp with a hint of citrus & green apple; the solid acidity allows this wine to stand up nicely with seafood. Fifty percent of the Sauvignon Blanc was fermented in 100% new French oak, 50% in stainless steel. The alcohol by volume is 12.7%, pH is 3.2, and titratable acidity is 0. 75g/ml. It was bottled April 2004.
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