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Gerty del Sol

Gerty del Sol Wine Details
Price: $25.00 per bottle

Description: Dry, barrel-fermented Gewürztraminer is what this is. I have blended in a bit of Riesling, its soul sister, to make a complex, interesting, better wine (and keep my wife and mother happy). It is our most challenging wine to create. Great Gerty requires a lot of attention in the vineyard. Thinning, leaf pulling, careful water management, it’s very temperamental. But if you do it right and pick at the peak of ripeness, the wine is amazingly good. But that’s my opinion. Try it! We guarantee our wines, period.

Varietal Definition
Gewürztraminer:
Cultivated for over a thousand years, this white-wine grape (sometimes referred to simply as Traminer) is thought to have originated in the village of Tramin (or Temeno) in Italy’s Alto Adige region. Gewürztraminer grapes are planted in Alsace, a French region between Germany and France that specializes in excellent dry Gerwürztraminer wines. They’re also cultivated in Germany, Austria, Hungary, Rumania, Czechoslovakia, and Ukraine. Because they perform better in cooler climates, Gewürztraminer grapes have not done well in many of California’s warmer growing regions. However, they thrive in cooler California areas such as Carneros, Anderson Valley, and Monterey County, as well as in parts of Oregon and Washington. The German word ‘gewürz’ means ‘spiced,’ and these wines are known for their crisp, spicy attributes. They’re highly fragrant, with flavor characteristics of litchis, roses, and spices such as cloves and nutmeg. Gewürztraminer wines are available in varying degrees of sweetness -- dry, medium-sweet, and late harvest. Because of the grape’s pinkish (sometimes yellow) pigment, Gewürztraminer wines are some of the more deeply colored of the whites, many have gold or peach tones. The distinctive color and aroma of these wines make them easily recognizable by those familiar with this varietal wine.
Riesling:
On the sweeter end of the spectrum, some of the best dessert wines should give thanks to the Riesling varietal. Riesling is known for its complementary nature of combining balanced acidity with sugar. Rieslings are made dry to sweet, but it is the sweet style Riesling that brought about its popularity in the United States. With the rise of spicy sauces, marinades and dips to flavor our meal, Riesling plays a part in taking off the edge of the heat. Riesling is known for a number of signature characteristics: floral, citrus and pear. Riesling has peaked in California with 11,000 acres planted. Today, Monterey County’s cool-climate areas and its long growing season produce good amounts of character for the Riesling grape. Outside of
Traminer:
Parent grape of the popular Gewurztraminer clone. Still grown in France and in California but almost everywhere has been replaced by its much more intense and spicy offspring clone.


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