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Wine Details
Price:
$15.00 per bottle
Description:
This white wine grape comes from the Anjou region of the Loire Valley in northern France. We produce our Madeleine Angevine completely dry and 100% barrel fermented, so as to complement the flavors of grapefruit, tropical fruit and herbal qualities that are the characteristics of this grape. This wine will compliment the fine seafood and shellfish of our region, and also goes well with vegetarian dishes, poultry or salads. Organically grown on Lopez Island.
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Varietal Definition
Madeleine Angevine:
Also known as Madeline Angevine or MADELEINE ANGEVINE. Cool region table grape cross used for Riesling-type white table wine production in the United Kingdom and Germany. It is a cross between Madeleine Royale and Précoce de Malingre. Not only is it a widely grown variety in its own right but has claim to fame as one of the parents of the Siegerrebe and Comtessa varieties. It grows well in cool climates and is known for producing light white wines with citrus and herb flavors.
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