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Wine Details
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Description:
Three Muses Ruby Port- this port is also in a solera, but much younger than the tawny solera and with only two tiers . Ruby Port is meant to be grapey and heartwarming, so when we bottle three muses from the solera- usually in the spring- we add one barrel of port from the most recent vintage to each four barrels from the solera. The Solera contains ports from Cabernet, Merlot and Lemberger-hence, 3 muses ( how many muses can you name?) The wine gets its complexity from blending and aging in the solera and its freshness from young port. Great with cheese and/or not-too-sweet chocolate. I like it with a medium robusto out on the patio with my dogs almost any evening.
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