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Wine Details
Price:
Description:
production of this wine is based on a wine made at the early California missions in the 1800's from the Mission grape variety. We don't grow Mission here, but I liked the concept and decided to experiment with Gewurztraminer to see what would happen - the results are exceptionally flavorful. This is an easy wine to make: Pick Gewurz at 23.5 + sugar, crush the grapes and leave them overnight on the skins, press them, add yeast, when 1-2% of sugar has fermented out, add brandy and stop the fermentation. Put the wine in stainless barrels outside, allow it to chill during the winter- so it settles clear.- and after 8-10 months, bottle it. It will bottle age and continue to gain richness and complexity for many years.
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