 |
|
Wine Details
Price:
Description:
The 2003 Grande Ronde Chardonnay went through 100% malolactic fermentation in 50% new and 50% one year old French oak barrels. This gives the wine a creamy texture reminiscent of the top white Burgundies. The chardonnay has a bouquet of apricot, peach and vanillin aromas. The wine has great depth exhibiting a balance of texture, elegance and length on the palate. Serve this wine with veal, chicken and pork as well as meatier fishes like halibut and salmon. David Ramey was our consultant on this project. Drink 2006-2009.
|
|
|