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Wine Details
Price:
Description:
Harvest lugs are individually inspected, with grapes clusters then stemmed and crushed directly into small "one-ton" fermentors. The must is then allowed to settled for 24 hours when a combination of Prise de Mousse & Pasteur Red yeast was added. Twice each day the must is checked and punched down. When nearly dry, the free run wine is transferred directly into oak barrels with the remaining must gently pressed in a small press. Bottled unfined and unfiltered resulting in superb color, clarity, and flavor.
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Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
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