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Wine Details
Price:
$34.00 per bottle
Description:
Upper Dry Creek is the grape source of this high-powered Zinfandel that was made from old craggy vines picked at the peak of ripeness. Aged in 100% French oak for 15 months, the structure is broad, elegant and refined. Enjoy this classic expression of Dry Creek Valley Zinfandel.
Classic flavors of old-vine Zinfandel are found in our Dry Creek Reserve. Black pepper and brambly blackberry aromas dominate the nose and mouth, while aging in French oak lends chocolate, smoky and cinnamon notes. This wine has a broad mouth-feel and elegant structure leading to a long fruity finish.
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Varietal Definition
Zinfandel:
Zinfandel is a variety of red grape planted in over 10 percent of California wine vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grape Crljenak Kaštelanski, and also the Primitivo variety traditionally grown in the 'heel' of Italy. It is typically made into a robust red wine. Its taste depends on the ripeness of the grapes from which it is made. Red berry fruits like raspberry predominate in wines from cooler areas such as the Napa Valley, whereas blackberry, anise and pepper notes are more common in wines made in warmer areas such as Sonoma County. Many Zinfandels come from head pruned ‘Old Vines’. ‘Old Vine’ is generally understood to mean a vine that is more than 50 years old and that produces less than three tons per acre. ‘Head Pruning’ is an old European style of pruning that trains the vine into the shape of a goblet. It requires no wires or other complex trellis systems. Head pruning spreads the fruit uniformly along the vine and allows light penetration.In the USA a semi-sweet Rosé (blush-style) wine called ‘White Zinfandel’ has achieved widespread popularity. In fact, this popularity has so outstripped all other forms that many fans think there is actually a grape called “White Zinfandel” (there isn’t)!
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