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Wine Details
Price:
$44.00 per bottle
Description:
The 2003 vintage was the warmest vintage for Washington that we have experienced since we began making wine in 1981. We achieved extraordinary ripening with full physiological maturity achieved through rigorous cultural practices such as shoot thinning, leaf stripping and green harvesting. This cabernet sauvignon was fermented in small stainless steel tanks and was punched down or pumped over twice a day. Aging in predominantly new French Chateaux barrels has produced a complex and generous red wine.
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