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Wine Details
Price:
$17.50 per bottle
Description:
The heart of great Chianti for centuries, sangiovese is finding its niche in Washington wines and this is among the best. Syrah and cabernet add complexity to elements of black plum and fig, dark cherry and smoke, balanced with light oak from 11 months barrel aging. This medium-bodied, classic style sangiovese loves anything tomato! Especially good with classic Italian dishes like pasta prima vera, roast port loin, and lamb, and lovely with Northwest salmon. Will cellar gracefully for 4-5 years. Salut!
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