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Wine Details
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Description:
A native American - ("vitis labrusca") - grape used to produce sweet white, red and rose' wines distinguished by a so-called "foxy" component. Commonly grown in the Eastern U.S. and Canada. New York state wineries produce large amounts of sparkling wine from this grape. It is also quite popular when made into an ultra-sweet "ice-wine".
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Varietal Definition
Catawba:
This was perhaps the earliest discovered native American grape, growing wild in Ohio and New York valleys, but it has since been surpassed by the Concord as the most widely planted native East Coast grape varietal. It primarily is used to make off-dry or sweet red wines, with a pronounced foxy (a unique aroma/flavor profile variously described as wild and musky) labrusca flavor. A number of producers also utilize this grape to make sparkling wine.
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